Baked Fontinella Cheese Dip
Creamy, smooth, flavorful cheese dip, with fresh herbs, and crusty baguettes, perfect for a romantic night in! This dip is made with amazing cheese and olive oil, and it is delicious and flavorful.
- 8 ounces Stella Fontinella Cheese
- 1 Tbs Extra Virgin Olive Oil
- 1 Tbs fresh thyme
- 1/2 Tbs chopped chives
Preheat oven to 500 degrees, or Broil on High.
Cube Fontinella cheese, and put in a cast iron skillet (about 5-6 inch diameter)
Drizzle with olive oil
Sprinkle fresh herbs on top
Place skillet on top rack, about 5-6 inches from element
Bake for 5 minutes, check, and possible bake a minute or two more. Watch carefully so as not to burn.
Serve with fresh baguettes, grilled veggies, or pita chips!
Calories: 1045kcal | Carbohydrates: 4g | Protein: 56g | Fat: 89g | Saturated Fat: 49g | Cholesterol: 238mg | Sodium: 1409mg | Potassium: 264mg | Sugar: 1g | Vitamin A: 2670IU | Vitamin C: 12mg | Calcium: 1664mg | Iron: 2.8mg