Baked Fontinella Cheese Dip
Creamy, smooth, flavorful cheese dip, with fresh herbs, and crusty baguettes, perfect for a romantic night in! This dip is made with amazing cheese and olive oil, and it is delicious and flavorful.
Prep Time5 minutes mins
Cook Time6 minutes mins
Total Time11 minutes mins
Course: Dip
Cuisine: American
Keyword: baked fontinella, cheese, cheese dip
Servings: 1
Calories: 1045kcal
Author: Rachael
- 8 ounces Stella Fontinella Cheese
- 1 Tbs Extra Virgin Olive Oil
- 1 Tbs fresh thyme
- 1/2 Tbs chopped chives
Preheat oven to 500 degrees, or Broil on High.
Cube Fontinella cheese, and put in a cast iron skillet (about 5-6 inch diameter)
Drizzle with olive oil
Sprinkle fresh herbs on top
Place skillet on top rack, about 5-6 inches from element
Bake for 5 minutes, check, and possible bake a minute or two more. Watch carefully so as not to burn.
Serve with fresh baguettes, grilled veggies, or pita chips!
Calories: 1045kcal | Carbohydrates: 4g | Protein: 56g | Fat: 89g | Saturated Fat: 49g | Cholesterol: 238mg | Sodium: 1409mg | Potassium: 264mg | Sugar: 1g | Vitamin A: 2670IU | Vitamin C: 12mg | Calcium: 1664mg | Iron: 2.8mg