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5 from 2 votes

Baked Fontinella Cheese Dip

Creamy, smooth, flavorful cheese dip, with fresh herbs, and crusty baguettes, perfect for a romantic night in! This dip is made with amazing cheese and olive oil, and it is delicious and flavorful.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Dip
Cuisine: American
Keyword: baked fontinella, cheese, cheese dip
Servings: 1
Calories: 1045kcal
Author: Rachael


  • 8 ounces Stella Fontinella Cheese
  • 1 Tbs Extra Virgin Olive Oil
  • 1 Tbs fresh thyme
  • 1/2 Tbs chopped chives


  • Preheat oven to 500 degrees, or Broil on High.
  • Cube Fontinella cheese, and put in a cast iron skillet (about 5-6 inch diameter)
  • Drizzle with olive oil
  • Sprinkle fresh herbs on top
  • Place skillet on top rack, about 5-6 inches from element
  • Bake for 5 minutes, check, and possible bake a minute or two more. Watch carefully so as not to burn.
  • Serve with fresh baguettes, grilled veggies, or pita chips!


Calories: 1045kcal | Carbohydrates: 4g | Protein: 56g | Fat: 89g | Saturated Fat: 49g | Cholesterol: 238mg | Sodium: 1409mg | Potassium: 264mg | Sugar: 1g | Vitamin A: 2670IU | Vitamin C: 12mg | Calcium: 1664mg | Iron: 2.8mg