Brown Rice and Quinoa Chicken Tortilla Soup
A hearty chicken tortilla soup using #SuddenlySalad grains, and fresh tomatoes. Great for #MealPrep day, or anytime!
Servings: 4
Calories: 25kcal
Ingredients
- 3 large tomatoes beefsteak, or any garden variety that is full fleshed and flavorful Or use one can of diced tomatoes
- 2 cups water
- 1/2 Tbs garlic granules
- 1/2 Tbs chili powder
- 1/2 Tbs cumin
- 1 box Suddenly Grain Salad Southwest
- 2 cups cooked chicken Rotisserie, chicken breast, etc.
Garnish
- Cilantro
- Avocado
- Sour Cream
- Tortilla chips
Instructions
- Prepare grains in the Suddenly Grain Salad according to package directions.
- While grains are cooking, dice tomatoes, reserving any juice, and put in medium sized sauce pan with water and seasonings.
- Add in the seasoning/dressing packet from the Suddenly Salad box, and stir well. Heat on medium heat, bring to a boil, then turn down and let simmer.
- When grains are done, rinse, and add into the sauce pan.
- Add cooked chicken, let simmer an additional 5 minutes, and serve.
- Garnish as desired.
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 29mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1065IU | Vitamin C: 12.6mg | Calcium: 23mg | Iron: 1mg