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Cheddar Jalapeno Cornbread

Cheesy Jalapeno Cornbread: is simple to make, and the perfect side dish to go with your favorite soups, stews, and chili. A southern classic!
Prep Time5 mins
Cook Time22 mins
Total Time27 mins
Course: Side Dish
Cuisine: American
Keyword: cheddar, cornbread, jalapeno
Servings: 6
Calories: 124kcal
Author: Rachael

Ingredients

  • 2 packages Martha White Sweet Yellow Cornbread Mix
  • 2 eggs
  • 1 cup milk
  • 1 cup cheddar cheese
  • 1/4 cup chopped jarred jalapenos adjust according to heat preference
  • A few jalapeno slices for garnish

Instructions

  • Preheat oven 400 degrees
  • Mix together corn bread according to package directions, stirring in milk and eggs
  • Stir in grated cheddar cheese and chopped up jalapenos
  • Pour into a greased cast iron skillet (10 inches)
  • Place sliced jalapenos on top
  • Bake for 22 minutes, until top is golden brown and middle is not jiggly
  • Enjoy!

Nutrition

Calories: 124kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 252mg | Potassium: 103mg | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 0.6mg | Calcium: 190mg | Iron: 0.5mg