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5 from 1 vote

Chipotle Four Cheese Sauce

Quick, easy, and oh so tasty, chipotle four cheese sauce! Perfect for dipping pizza in. Because, who doesn't love cheese?
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Sauce
Cuisine: American
Keyword: chipotle, four cheese, sauce
Calories: 1524kcal
Author: Rachael


  • 3/4 cup mozzarella cheese
  • 3/4 cup cheddar cheese
  • 1/2 cup feta cheese
  • 1/2 cup sharp white cheddar
  • 1 Tbs corn starch
  • 12 ounces evaporated milk
  • 1 Tbs heaping chopped jalapeno (optional)
  • 1 tsp chipotle hot sauce
  • 1 tsp garlic powder
  • 1/2 tsp salt


  • Grate your cheeses, and mix them together with the corn starch. If you use a pre-grated cheese, reduce cornstarch fractionally. Most pre-grated cheeses have some cornstarch on them already to keep the shreds from clumping.
  • Put cheese and cornstarch mix, evaporated milk, chopped jalapeno, chipotle in a pot, and heat over medium heat. Use a whisk, and stir/whisk, while heating the cheese mixture, it will slowly get lose, and stop clumping, and eventually, it will be pourable. It takes about 10 minutes of stir time.
  • Taste, add salt, and adjust to your preference, adding more chipotle if you want a stronger flavor.
  • Remove from heat, and pour into a bowl for dipping!


A thin skin will set up on top of the cheese, just stir it occasionally.
If making ahead of time, just reheat before serving.


Calories: 1524kcal | Carbohydrates: 51g | Protein: 88g | Fat: 107g | Saturated Fat: 67g | Cholesterol: 380mg | Sodium: 3891mg | Potassium: 1353mg | Sugar: 39g | Vitamin A: 3275IU | Vitamin C: 27.7mg | Calcium: 2700mg | Iron: 2.5mg