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5 from 1 vote

BBQ Beef Mini Taco Cups

Crunchy wonton cup filled with LLOYD’S® meats BBQ beef, pico, cheese, and guac for an outside the box snack that only takes minutes to prepare!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Snack
Cuisine: Mexican
Keyword: bbq, Beef, cups, mini taco
Servings: 12
Calories: 69kcal
Author: Rachael

Ingredients

  • 1 cup LLOYD’S® meats BBQ beef
  • 12 wonton wrappers
  • Pico de Gallo
  • Cheddar cheese shred
  • Guacamole

Instructions

  • Preheat oven to 325 degrees
  • Place wonton wrappers in a muffin tin, not greased.
  • Bake for 10-12 minutes until golden brown.
  • Heat meat according to package directions
  • Assemble by putting a scoop of BBQ beef in each cup, and topping with Pico de Gallo, cheddar cheese shreds, and guacamole.

Nutrition

Calories: 69kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 55mg | Potassium: 56mg | Calcium: 7mg | Iron: 0.6mg