Chicken & Sausage Lasagna Soup
This chicken and sausage lasagna soup is high in flavor and low in work load. It can be cooked stove top or slow cooker, and is a cozy, comforting fall soup the whole family is sure to enjoy!
- 2 Tbs olive oil
- 1 Tbs minced garlic
- 1/2 cup diced onion
- 1 1/2 cups diced grilled chicken
- 1 1/2 cups cooked sausage crumbles
- 1 cup chopped spinach
- 1 cup sliced mushrooms
- 1 cup diced tomato
- 1/3 cup tomato paste
- 3 cups marinara
- 3 1/2 cups water or chicken stock
- 2 Tbs dried parsley
- 1 tsp garlic granules
- 1 tsp onion granules
- 1/2 tsp salt
- 1/2 tsp black pepper
- 6 lasagna noodles broken into pieces
- 3/4 cup parmesan
- 1/2 Tbs parsely
In a large soup pot, heat olive oil over medium heat.
Add garlic and onions and saute.
Add in spices, grilled chicken, sausage crumbles, spinach, mushrooms, diced tomatoes, tomato paste, marinara, and water.
Bring to a boil. Turn down and let simmer 30 minutes.
Fill a separate pot with water, bring to a boil, break noodles up and boil for 5-6 minutes.
Add noodles into soup pot, let cook for 2 more minutes
Serve garnished with parmesan topping.
Calories: 351kcal | Carbohydrates: 35g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 1317mg | Potassium: 899mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1440IU | Vitamin C: 20mg | Calcium: 210mg | Iron: 3.2mg