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Mini Muffin Tin Salted Caramel Apple Pie Bites

Little buttery, flaky pie bites, filled with apple and spices, and drizzled in caramel and salt!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Pie, bite size, mini muffins, salted caramel
Servings: 6
Calories: 189kcal
Author: Rachael

Ingredients

  • 1 roll pre-made pie crust/dough
  • 1 apple pie apples such as granny smith or golden delicious are the best option
  • 1 Tbs butter
  • 1 Tbs sugar
  • 1/4 tsp cinnamon
  • 2 Tbs caramel
  • 1/2 tsp large crystal salt

Instructions

  • Preheat oven to 425 degrees F
  • Roll out the pre-made pie crust/dough, and using a biscuit cutter, cut out 6 pieces, approximately 2.5 inches in diameter. If you don't have a biscuit cutter, use the top of a drinking glass.
  • Place pie crust in the bottom of 6 cups in a muffin tin.
  • Use an apple slicer to remove the core, and then use a Calphalon paring knife to remove the peel.
  • Chop the apple into small, bite sized pieces.
  • Add in butter, sugar, and cinnamon, and stir to mix thoroughly, and to insure the butter is well distributed.
  • Spoon into muffin tin cups.
  • Drizzle caramel over the top.
  • Sprinkle some salt over the top.
  • Cover or decorate the pie bites with the remaining pie crust/dough as you like.
  • Bake at 425 for 15-20 minutes, until golden brown
  • Remove from oven, add more caramel and salt if desired (trust me, you should desire it)
  • And enjoy!

Nutrition

Calories: 189kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 338mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Vitamin C: 1.4mg | Calcium: 14mg | Iron: 0.8mg