Baked Chicken Parm Sandwiches
Stringy cheese, zesty marinara, and shredded chicken, all sandwiched between garlic butter rolls, make for an easy to make, and flavorful chicken parm sandwich bake! The perfect weeknight meal, and ideal for alfresco dining.
Servings: 6
Calories: 175kcal
Ingredients
- 1 package Garlic Butter Frozen Rolls Rhodes
- 1 cup Bertolli Riserva Porcini Mushrooms and White Truffle Oil
- 1 1/2 cups mozzarella cheese
- 3/4 cup parmesan cheese
- 2 cups shredded chicken rotisserie is fine
Instructions
- Preheat oven to 350 degrees
- Mix the two cheeses together
- Cut frozen rolls in half horizontally
- Spoon half the pasta sauce over the top of the rolls, and sprinkle cheese mixture over the top.
- Put chicken atop, and top with the remaining sauce and cheese mixture, and the top half of the rolls
- Bake for 15-17 minutes.
- Enjoy
Nutrition
Calories: 175kcal | Carbohydrates: 9g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 425mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.2mg | Calcium: 289mg | Iron: 2.1mg