Leftovers Flank Steak Tacos
Leftovers Flank Steak Tacos: Simple leftovers tacos made with Spanish Herbed Flank Steak, and topped with a killer harissa lime sour cream! Leftovers never tasted so good.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Main Dish
Cuisine: Spanish
Keyword: flank steak tacos, leftover steak recipe
Servings: 1
Calories: 867kcal
Author: Rachael Yerkes
- 2 corn tortilla
- 1/3 cup jasmine rice leftover
- 1/2 cup Flank Steak leftover chunks of Spanish Herb Marinated
- 2 Tbs cheddar cheese shredded
- 1 tomato (small) diced
- 1 Tbs cilantro
Harissa Lime Sour Cream
- 1/2 cup sour cream
- 1 tsp harissa
- 1 tsp lime juice
- 1/4 tsp garlic granules
Assemble tacos with rice, meat, and cheese
Add tomatoes and cilantro on the side to add after heating
Stir the ingredients for the harissa lime sour cream together, taste, and adjust to preference.
When ready to serve, heat tacos in Reynold's heat and eat container (without the lid), for 1-2 minutes, then top with fresh sliced tomatoes and cilantro, and a dollop of harissa lime sour cream
Enjoy!
Calories: 867kcal | Carbohydrates: 82g | Protein: 42g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 159mg | Sodium: 438mg | Potassium: 1006mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2040IU | Vitamin C: 19.4mg | Calcium: 438mg | Iron: 3.6mg