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4.8 from 5 votes

Easy Beef and Broccoli

An easy to make, way better than take out, insanely delicious beef and broccoli! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: Beef, Broccoli, easy
Servings: 4
Calories: 728kcal
Author: Rachael

Ingredients

  • 1 1/3- 1 1/2 lb skirt steak cut into thin strips
  • 3 cups broccoli florets
  • 1 Tbs olive oil

Sauce

  • 1/2 cup soy sauce
  • 2 Tbs minced garlic
  • 1/2 cup brown sugar
  • 2 Tbs rice wine vinegar
  • 1/2 Tbs ginger paste
  • 1/2 Tbs sesame oil
  • 1 Tbs honey
  • 1 tsp chili garlic sauce
  • Pinch of red pepper flakes
  • 1/2 cup chicken or beef stock
  • 2 Tbs corn starch

Instructions

  • Mix together all sauce ingredients.
  • Heat olive oil in a large sauté pan
  • Add beef, and cook 1-2 minutes per side
  • Dump sauce over the top and bring to a boil
  • Continue to boil until sauce thickens (3-5 minutes)
  • Add in broccoli, stir to coat completely.
  • Put lid on and let steam for 1 minute.
  • Remove lid, serve over white rice.

Nutrition

Calories: 728kcal | Carbohydrates: 43g | Protein: 75g | Fat: 29g | Saturated Fat: 9g | Cholesterol: 202mg | Sodium: 1985mg | Potassium: 1323mg | Fiber: 2g | Sugar: 33g | Vitamin A: 450IU | Vitamin C: 62.1mg | Calcium: 87mg | Iron: 7.2mg