Easy Sweet and Sour Chicken
A delicious, easy, and wholesome sweet and sour chicken that is a lighter version than traditional, with NatureRaised Farms® Grilled Chicken Strips, fresh pineapple chunks, and a medley of bell peppers!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Chicken
Cuisine: American
Keyword: bell peppers, easy chicken, pineapple, sweet and sour
Servings: 4
Calories: 279kcal
Author: Rachael
- 1 tsp olive oil
- 1/2 a white onion
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 orange bell pepper
- 2 cups pineapple
- 1 bag NatureRaised Farms® Grilled Chicken Breast Strips
Sweet and Sour Sauce
- 1/4 cup ketchup
- 1/2 cup pineapple juice
- 1/2 cup white sugar
- 1 Tbs soy sauce
- 1 Tbs oyster sauce
- 1/4 cup rice wine vinegar
- 1 tsp garlic salt
- 1/4 tsp chili paste or sriracha more if you want it to have heat
- 1 Tbs corn starch
Cut onion, peppers, and pineapple into bite sized pieces.
Heat olive oil in a large skillet, and sauté the onions, peppers, and pineapple over medium heat.
While the onions, pepper, and pineapple cook, mix together all the sweet and sour sauce ingredients, whisking until combined.
Pour sauce over the top of the peppers and pineapple.
Add in NatureRaised Farms® Grilled Chicken Breast Strips
Stir to coat, and cook 3-5 minutes, until sauce boils and chicken is heated through.
Serve over white rice.
Enjoy!
Calories: 279kcal | Carbohydrates: 50g | Protein: 13g | Fat: 2g | Cholesterol: 36mg | Sodium: 1161mg | Potassium: 508mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1105IU | Vitamin C: 110mg | Calcium: 21mg | Iron: 0.9mg