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Garlic raosted broccoli is healthy, delicious, and easy to make.
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5 from 1 vote

Garlic Roasted Broccoli

This broccoli is deliciously flavorful, low in calories, and the perfect side dish for any occasion. 
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Side Dish
Cuisine: American
Keyword: Broccoli, Garlic, roasted broccoli
Servings: 4
Calories: 81kcal
Author: Rachael


  • 4 cups broccoli florets
  • 1 1/2 Tbs olive oil
  • 1 Tbs garlic minced
  • 1/4 tsp onion powder
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • Juice of 1/2 a lemon


  • Preheat oven to 425 degrees F.
  • Lightly oil a baking sheet or coat with nonstick spray.
  • Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with onion powder, salt and pepper
  • Toss to combine.
  • Place into oven and bake for 10-12 minutes, or until tender.
  • Squeeze lemon over the top.
  • Serve immediately


Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Sodium: 175mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 81.8mg | Calcium: 46mg | Iron: 0.7mg