Go Back
+ servings
Turkey sandwiches made with vegan turkey. Absolutely delicious using leftovers from Thanksgiving.
Print Recipe
No ratings yet

Thanksgiving Leftovers "Turkey" Sandwich

A tasty Meatless Monday option that is guilt free, and a fantastic way to use up leftovers from Thanksgiving.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Cuisine: American
Keyword: sandwich, thanksgiving leftovers, turkey
Servings: 4
Calories: 3775kcal
Author: Rachael

Ingredients

  • 4 dinner rolls
  • 4 Gardein Turk'y Cutlets cooked according to package directions
  • 4 slices/pieces Brie or colby jack cheese
  • 4 tbsp cranberry sauce

Instructions

  • Cook Gardein Turk'y Cutlets according to package directions.
  • Cut dinner rolls, and put cheese on the bottom
  • Lay cooked cutlet on top of cheese
  • Top Turk'y Cutlet with cranberry sauce
  • Top with other side of roll
  • Enjoy!

Nutrition

Calories: 3775kcal | Carbohydrates: 25g | Protein: 561g | Fat: 148g | Saturated Fat: 38g | Cholesterol: 1855mg | Sodium: 3120mg | Potassium: 5819mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1445IU | Vitamin C: 0.3mg | Calcium: 366mg | Iron: 23.7mg