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Chocolate Covered Strawberry Poke Cake

Strawberry cake with pockets of creamy chocolate sweetened condensed milk, a strawberry icing, fresh strawberries, and a chocolate fudge drizzle. Have your cake and eat it too!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: chocolate covered, poke cake, Strawberry
Servings: 1
Calories: 2605kcal
Author: Rachael

Ingredients

  • 1- 15.25 ounce box of Strawberry Cake mix prepared according to directions on box
  • 1 - 14 ounce can Eagle Brand Chocolate Flavored Sweetened Condensed Milk
  • 1 - 16 ounce can of strawberry frosting
  • 1 lb fresh strawberries
  • 1/2 cup chocolate fudge sauce

Instructions

  • In a 9 x 13 pan, prepare cake according to package directions
  • Let cake cool completely.
  • Use a chopstick, or another pointy device to poke holes all over the cake.
  • Open the Eagle Brand Chocolate Flavored Sweetened Condensed Milk and pour it over the top of the cake, use a spatula to spread it evenly. Let it seep in for 2-3 minutes
  • Spread the strawberry frosting over the top of the chocolate sauce. It might mix together, that is okay.
  • Slice the strawberries, and layer them over the top of the frosting on the cake.
  • Drizzle some chocolate fudge over the top.
  • Enjoy!

Nutrition

Calories: 2605kcal | Carbohydrates: 505g | Protein: 20g | Fat: 52g | Saturated Fat: 22g | Cholesterol: 1mg | Sodium: 3637mg | Potassium: 1125mg | Fiber: 13g | Sugar: 300g | Vitamin A: 55IU | Vitamin C: 266.7mg | Calcium: 1004mg | Iron: 11.5mg