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Graham Cracker Toffee

Chocolatey, buttery, toffee-y, cinnamon-y, coconut-ty, and oh so graham cracker-y. These Graham Cracker Toffee Magic Bars will rock your tastebuds. 
Prep Time40 mins
Cook Time10 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: Graham Cracker, toffee
Servings: 28
Calories: 143kcal
Author: Rachael


  • 14 sheets of Honey Maid graham crackers
  • 1 cup packed brown sugar
  • 1/2 cup salted butter
  • 3 Tbs heavy whipping cream
  • 1 cup semisweet chocolate chips
  • 1/3 cup chopped pecans toasted
  • 1/3 cup coconut shreds sweetened
  • 1/3 cup cinnamon chips
  • 1 tsp salt


  • Preheat oven to 350 degrees F.
  • Line an 11 x 15-inch baking sheet (or jelly roll pan) with parchment paper
  • Set your graham crackers out so they form a single layer across the bottom of the tray, and there are no gaps. Set aside.
  • In medium heavy bottom saucepan, heat your butter over medium-high heat until it is melted. Then stir in your brown sugar, and continue stirring as it comes to a boil.
  • Let it boil for 2 minutes, stir once or twice.
  • Remove from heat, and pour over graham cracker layer, using a spatula to spread it out so it is nice and even.
  • Bake for 6 minutes or until the butter mixture is all bubbly.
  • Meanwhile, heat heavy whipping cream in a microwave safe bowl for 45 seconds to a minute. Then stir in chocolate chips, and continue stirring until smooth.
  • When graham crackers have baked 6 minutes, remove pan and immediately spread chocolate mixture over the top of the graham crackers.
  • Sprinkle nuts, coconut, cinnamon chips, and salt over the top.
  • Refrigerate for at least 30 minutes, then cut into pieces and serve.


Calories: 143kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 161mg | Potassium: 68mg | Sugar: 11g | Vitamin A: 130IU | Calcium: 19mg | Iron: 0.8mg