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Potato Rolls

Light and fluffy, these potato rolls are full flavored, absolutely tender and delicious, and the perfect addition to your holiday meals.
Prep Time3 hrs
Cook Time20 mins
Total Time3 hrs 20 mins
Course: Appetizer
Cuisine: American
Keyword: holiday side, potato, rolls
Servings: 18
Calories: 197kcal
Author: Rachael

Ingredients

  • 3/4 cup warm water
  • 2 1/2 Tbs yeast
  • 1/2 tsp sugar
  • 2 eggs
  • 6 Tbs softened butter
  • 1 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup Betty Crocker mashed potatoes
  • 1/2 cup sugar
  • 4 1/2 cups flour

Instructions

  • Combine warm water, yeast, and sugar in a mixing bowl, and let the yeast proof.
  • Add eggs, softened butter, salt, mashed potatoes, milk, sugar, and flour in a mixing bowl and mix together.
  • Knead for 5 minutes with a dough hook.
  • Cover dough and let rise for 90 minutes or until doubled in size.
  • Divide the dough into 18 rolls, and place on a tray sprayed with non-stick spray.
  • Cover and let rolls rise until doubled in size, another 90 minutes.
  • Bake in preheated 350 degree oven for 20-25 minutes until golden brown.

Nutrition

Calories: 197kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 101mg | Fiber: 1g | Sugar: 6g | Vitamin A: 155IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 1.6mg