Light and fluffy, these potato rolls are full flavored, absolutely tender and delicious, and the perfect addition to your holiday meals.
- 3/4 cup warm water
- 2 1/2 Tbs yeast
- 1/2 tsp sugar
- 2 eggs
- 6 Tbs softened butter
- 1 1/2 tsp salt
- 1/2 cup milk
- 1 cup Betty Crocker mashed potatoes
- 1/2 cup sugar
- 4 1/2 cups flour
Combine warm water, yeast, and sugar in a mixing bowl, and let the yeast proof.
Add eggs, softened butter, salt, mashed potatoes, milk, sugar, and flour in a mixing bowl and mix together.
Knead for 5 minutes with a dough hook.
Cover dough and let rise for 90 minutes or until doubled in size.
Divide the dough into 18 rolls, and place on a tray sprayed with non-stick spray.
Cover and let rolls rise until doubled in size, another 90 minutes.
Bake in preheated 350 degree oven for 20-25 minutes until golden brown.
Calories: 197kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 101mg | Fiber: 1g | Sugar: 6g | Vitamin A: 155IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 1.6mg