Chocolate Covered Cherry Sugar Cookie Cups
Sugar cookie cups filled with cherry pie filling and topped with chocolate ganache for a chocolate covered cherry cookie cup sure to bring cheer to anyone's holiday! And a giveaway to help you #SpreadCheer with cookies this holiday season.
Servings: 12
Calories: 112kcal
Ingredients
- 1 package of Betty Crocker Sugar Cookie Mix 1 lb 1.5 ounce package mixed according to package directions
- 1 cup cherry pie filling
- 1/4 cup heavy whipping cream
- 1/2 cup chocolate chips
- Powdered sugar for garnish
Instructions
- Preheat oven to 375 degrees
- Mix sugar cookies according to package directions adding butter and water
- Spray a muffin tin with non-stick spray or use silicone liners
- Portion out the dough into 12 even balls
- Press the dough into your muffin tin, creating a cup shape
- Fill the center with cherry pie filling
- Bake for 10-14 minutes until cookies start to brown on the edges
- Remove and let cool
- Remove cookie cups from muffin tin
- In a microwave safe dish heat the heavy whipping cream for 30-45 seconds, stir in chocolate chips and keep stirring until melted and smooth
- Spoon some on top of each cookie cup and garnish with powdered sugar, if desired.
Nutrition
Calories: 112kcal | Carbohydrates: 19g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 16mg | Potassium: 55mg | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 1.8mg | Calcium: 17mg | Iron: 0.2mg