Chocolate Covered Cherry Sugar Cookie Cups
Sugar cookie cups filled with cherry pie filling and topped with chocolate ganache for a chocolate covered cherry cookie cup sure to bring cheer to anyone's holiday! And a giveaway to help you #SpreadCheer with cookies this holiday season.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: cherry, chocolate covered, cups, sugar cookie
Servings: 12
Calories: 112kcal
Author: Rachael
- 1 package of Betty Crocker Sugar Cookie Mix 1 lb 1.5 ounce package mixed according to package directions
- 1 cup cherry pie filling
- 1/4 cup heavy whipping cream
- 1/2 cup chocolate chips
- Powdered sugar for garnish
Preheat oven to 375 degrees
Mix sugar cookies according to package directions adding butter and water
Spray a muffin tin with non-stick spray or use silicone liners
Portion out the dough into 12 even balls
Press the dough into your muffin tin, creating a cup shape
Fill the center with cherry pie filling
Bake for 10-14 minutes until cookies start to brown on the edges
Remove and let cool
Remove cookie cups from muffin tin
In a microwave safe dish heat the heavy whipping cream for 30-45 seconds, stir in chocolate chips and keep stirring until melted and smooth
Spoon some on top of each cookie cup and garnish with powdered sugar, if desired.
Calories: 112kcal | Carbohydrates: 19g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 16mg | Potassium: 55mg | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 1.8mg | Calcium: 17mg | Iron: 0.2mg