Buffalo Chicken Flatbread
Creamy buffalo ranch on chicken, and topped with everything you would want with buffalo wings!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Bread
Cuisine: American
Keyword: Buffalo chicken, buffalo wings, flatbread
Servings: 4
Calories: 342kcal
Author: Rachael
- 1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
- 1 1/2 cups cooked and diced chicken breast I used Tyson Grilled and Ready Chicken Breasts
- 1/4 cup Diced Celery
- 1/4 cup Carrots sliced
- 1 package- Stonefire Tandoor Baked Mini Naan 4 pack
- 1 cup Mozzarella Cheese
Preheat oven to 400 degrees
Place 4 Stonefire mini-naan on a baking sheet, set aside
In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
Evenly distribute chicken over the 4 mini-naan
Sprinkle with grated mozzarella cheese
Place celery pieces and carrot slices on top, nestling into the cheese
Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
Bake at 400 degrees for 5-6 minutes
Drizzle with ranch dressing and enjoy!
Calories: 342kcal | Carbohydrates: 17g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 681mg | Potassium: 283mg | Sugar: 2g | Vitamin A: 1570IU | Vitamin C: 1.8mg | Calcium: 175mg | Iron: 0.5mg