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Buffalo Chicken Flatbread

Creamy buffalo ranch on chicken, and topped with everything you would want with buffalo wings! 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Bread
Cuisine: American
Keyword: Buffalo chicken, buffalo wings, flatbread
Servings: 4
Calories: 342kcal
Author: Rachael

Ingredients

  • 1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
  • 1 1/2 cups cooked and diced chicken breast I used Tyson Grilled and Ready Chicken Breasts
  • 1/4 cup Diced Celery
  • 1/4 cup Carrots sliced
  • 1 package- Stonefire Tandoor Baked Mini Naan 4 pack
  • 1 cup Mozzarella Cheese

Instructions

  • Preheat oven to 400 degrees
  • Place 4 Stonefire mini-naan on a baking sheet, set aside
  • In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
  • Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
  • Evenly distribute chicken over the 4 mini-naan
  • Sprinkle with grated mozzarella cheese
  • Place celery pieces and carrot slices on top, nestling into the cheese
  • Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
  • Bake at 400 degrees for 5-6 minutes
  • Drizzle with ranch dressing and enjoy!

Nutrition

Calories: 342kcal | Carbohydrates: 17g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 681mg | Potassium: 283mg | Sugar: 2g | Vitamin A: 1570IU | Vitamin C: 1.8mg | Calcium: 175mg | Iron: 0.5mg