Naan Shrimp Tacos
Flavorful, hearty, and oh so fun, these mini-naan shrimp tacos with pineapple salsa are the perfect lunch or dinner.
Servings: 4
Calories: 265kcal
Ingredients
- 1/2 lb jumbo shrimp Need 12-16 shrimp total
- 1 Tbs butter
- Juice of 1/2 lemon squeezed by hand
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1 tsp garlic
- 1/2 tsp black pepper
- 1 Tbs honey
- 1 package 4 count Stonefire Tandoor Baked Mini Naan
- 4 tbs Cotija cheese
- 1 avocado
Pineapple Salsa
- 1 cup diced pineapple dice small
- 1/2 cup cherry tomatoes diced
- 1/4 cup red onion
- 1/2 cup cilantro
- 1-2 tsp jalapeno chopped fine (use more or less depending on heat preference)
Instructions
- Preheat oven to 400 degrees
- In a skillet, over medium high heat, cook shrimp in butter.
- Sprinkle seasonings on top, and squeezing some lemon over. Drizzle on the honey, give it a stir, and cook until pink
- Place naan on a baking sheet, top with 1 tbs Cotija cheese per mini naan
- Top with shrimp, divided evenly between the naan (should be 3-4 per)
- Bake 3-5 minutes
- While mini-naan are baking, assemble pineapple salsa by mixing everything together in a bowl.
- Remove mini-naan from oven, and place avocado, and pineapple salsa over the top and enjoy!
Nutrition
Calories: 265kcal | Carbohydrates: 19g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 165mg | Sodium: 675mg | Potassium: 410mg | Fiber: 4g | Sugar: 12g | Vitamin A: 740IU | Vitamin C: 34.3mg | Calcium: 181mg | Iron: 2mg