Mango Shrimp Lettuce Wraps
Fresh mango and avocado salsa, shrimp cooked in a sweet and spicy mango puree, all nestled into fresh butter lettuce leaves for a fantastic light meal.
Servings: 4
Calories: 159kcal
Ingredients
- 1/2 lb medium shrimp cleaned, peeled, deveined
- 1/2 cup frozen mango chunks
- 1 tbs thai sweet chili sauce
- 1/2 tbs butter
- 4 butter lettuce leaves
Salsa
- 4 sweet mini peppers
- 1/2 an avocado. diced
- 1/2 a mango diced
- 1/4 cup diced red onion
- 1/4 cup cilantro chopped fine
- 1 green onion sliced into thin pieces
- 1 tsp lime juice
- a pinch of garlic seasoning
- a pinch of cayenne pepper optional
Instructions
- Clean shrimp and set aside.
- In a medium skillet, melt butter, and add chunks of frozen mango. Saute for a minute or two.
- Put mango and butter mixture in a blender and puree. Add in the tsp of thai sweet chili sauce and mix together
- Return to pan and add shrimp
- Cook 3-4 minutes until shrimp are cooked through and pink.
- Remove from heat and set aside.
- Chop up the mini peppers, mango, cilantro, red and green onion and mix together in a bowl.
- Add lime juice and seasonings, and stir
- Add avocado and stir one more time to mix the salsa together
- Wash butter lettuce leaves and assemble lettuce wraps by placing shrimp down (2-3 depending on lettuce leaf size), and topping with fresh salsa
- Enjoy!
Nutrition
Calories: 159kcal | Carbohydrates: 13g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 146mg | Sodium: 501mg | Potassium: 345mg | Fiber: 3g | Sugar: 9g | Vitamin A: 2000IU | Vitamin C: 58.1mg | Calcium: 91mg | Iron: 1.7mg