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4 from 1 vote

Spicy Italian Lasagna Roll Ups

Spicy Italian Lasagna Roll-ups are easy to make, full of flavor, and the perfect weeknight meal. You can even make them ahead and freeze them for busy nights. And the individually portioned roll-ups also make great lunches.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Dish
Cuisine: Italian
Keyword: lasagna, roll ups, spicy italian
Servings: 8
Calories: 318kcal
Author: Rachael

Ingredients

  • 8 Lasagna Noodles
  • 1/2 pound Hot Italian Sausage
  • 1/2 cup fresh basil leaf
  • 1 cup ricotta
  • 3/4 cup cottage cheese
  • 1 tsp garlic granules
  • 1 tsp thyme
  • 1 tsp dried basil
  • 1 cup mozzarella cheese
  • 1- 24 ounce bottle Ragu Spicy Italian Style sauce

Garnish

  • Additional fresh basil

Instructions

  • Cook lasagna noodles according to package directions, and lay them out individually on a parchment lined baking sheet.
  • Preheat oven to 350 degrees.
  • In a skillet, over medium heat, brown the hot italian sausage, drain off any excess fat, and set aside
  • Slice fresh basil into small pieces
  • Mix together basil, ricotta, cottage cheese, garlic, thyme, and dried basil
  • Divide ricotta filling mixture evenly between the 8 lasagna noodles, and spread it out
  • Top with sausage crumbles
  • Spoon on some of the Ragu Spicy Italian Style sauce
  • Roll up
  • Pour a cup of Ragu into the bottom of an 11 x 7 glass baking dish
  • Put the 8 lasagna roll ups into the dish, top with the rest of the bottle of Ragu, and sprinkle the mozzarella cheese over the top.
  • Bake for 20-25 minutes until cheese is melty.
  • Remove from oven, garnish with additional fresh basil if desired and serve!

Nutrition

Calories: 318kcal | Carbohydrates: 23g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 394mg | Potassium: 206mg | Sugar: 1g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg