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5 from 1 vote

Super Easy Shrimp Fried Rice

This shrimp fried rice is easy enough for a midweek meal, but fun and fancy enough for company. It is packed with flavor, but comes together quick and is also totally customizable.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: fried rice, shrimp, super easy fried rice
Servings: 6
Calories: 667kcal


  • 1 1/2 Tbs butter
  • 1 Tbs minced garlic
  • 1 1/2-2 pounds jumbo shrimp
  • 2 eggs
  • 1 cup diced carrots
  • 1 cup sugar snap peas
  • 1 cup frozen petite peas
  • 4 cups day old white long grain rice
  • 1/4 cup green onion


  • 3 Tbs Soy Sauce
  • 1 1/2 Tbs Oyster Sauce
  • 1/4 tsp ginger paste
  • 1/2 tsp or more Sriracha
  • 1 Tbs honey


  • Add 1 tbs butter and garlic to a wok or large skillet and saute over medium high heat for 1 minute.
  • Add clean, deveined jumbo shrimp to the skillet and cook until pink
  • Remove shrimp from pan when pink and set aside
  • Add 1/2 tbs butter to skillet and crack 2 eggs into the pan, and scramble, cook until done
  • Add the eggs to the same bowl as the shrimp and set aside.
  • Mix together sauce ingredients
  • Add vegetables and stir fry for a minute or two
  • Add in your day old rice, and stir to coat well with the sauce, cook for 2-3 minutes
  • Add in the shrimp and eggs, and stir well to incorporate.
  • Enjoy!


Calories: 667kcal | Carbohydrates: 110g | Protein: 37g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 348mg | Sodium: 1587mg | Potassium: 443mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4136IU | Vitamin C: 27mg | Calcium: 234mg | Iron: 5mg