Super Easy Shrimp Fried Rice
This shrimp fried rice is easy enough for a midweek meal, but fun and fancy enough for company. It is packed with flavor, but comes together quick and is also totally customizable.
- 1 1/2 Tbs butter
- 1 Tbs minced garlic
- 1 1/2-2 pounds jumbo shrimp
- 2 eggs
- 1 cup diced carrots
- 1 cup sugar snap peas
- 1 cup frozen petite peas
- 4 cups day old white long grain rice
- 1/4 cup green onion
- 3 Tbs Soy Sauce
- 1 1/2 Tbs Oyster Sauce
- 1/4 tsp ginger paste
- 1/2 tsp or more Sriracha
- 1 Tbs honey
Add 1 tbs butter and garlic to a wok or large skillet and saute over medium high heat for 1 minute.
Add clean, deveined jumbo shrimp to the skillet and cook until pink
Remove shrimp from pan when pink and set aside
Add 1/2 tbs butter to skillet and crack 2 eggs into the pan, and scramble, cook until done
Add the eggs to the same bowl as the shrimp and set aside.
Mix together sauce ingredients
Add vegetables and stir fry for a minute or two
Add in your day old rice, and stir to coat well with the sauce, cook for 2-3 minutes
Add in the shrimp and eggs, and stir well to incorporate.
Calories: 667kcal | Carbohydrates: 110g | Protein: 37g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 348mg | Sodium: 1587mg | Potassium: 443mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4136IU | Vitamin C: 27mg | Calcium: 234mg | Iron: 5mg