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5 from 1 vote

Chicken Cordon Bleu Pizza

Midweek meals just easier and tastier with this chicken cordon bleu pizza. Made with a Stonefire crust, Jones Dairy Farms Canadian Bacon, pre-cooked grilled chicken, alfredo, mozzarella and parsley. It is easy, tasty, and something the whole family will love
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Cuisine: American
Keyword: Alfredo, chicken cordon bleu, Grilled chicken, Pizza
Servings: 4
Calories: 815kcal
Author: Rachael


  • 2 Stonefire Flatbread crusts of pizza rounds
  • 1/2 cup prepared alfredo sauce
  • 2 cups fully cooked grilled chicken strips
  • 5 slices Jones Dairy Farms Canadian Bacon
  • 1 1/4 cup mozzarella cheese shredded
  • fresh parsley for garnish


  • Preheat oven to 350 degrees
  • Assemble pizza by layering on alfredo, chicken, canadian bacon, mozzarella cheese, and a sprinkle of parsley.
  • Bake for 8-10 minutes until cheese is melty
  • Slice and enjoy!


Calories: 815kcal | Carbohydrates: 98g | Protein: 39g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 86mg | Sodium: 1819mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 363mg | Iron: 6mg