Zesty White Chicken Enchiladas
The easiest ever chicken enchiladas with a creamy, zesty, green chili white sauce that is delicious! These are awesome for dinner any day of the week.
Servings: 4
Calories: 733kcal
Ingredients
- 8 small flour tortillas taco size
- 2 cups shredded Pepper jack jack cheese divided
- 2 1/2 cups cooked chicken strips or shredded chicken
- 3 tablespoons butter
- 3 tablespoons flour
- 1/3 cup Italian dressing divided
- 2 cups chicken stock
- 1 cup sour cream
- 1- 4 oz can diced green chiles
- Cilantro for garnish
Instructions
- Preheat oven to 425 degrees.
- Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.
- In a large bowl, mix together the chicken together, 1 Tbs Italian dressing, and 1 cup cheese
- Evenly distribute the chicken mixture amongst the tortillas, and roll up. Place seam side down in prepared pan.
- Melt the butter in a large saucepan oven medium-high heat.
- Add flour; cook and stir until incorporated
- Add the chicken stock and whisk until it is smooth
- Bring to a soft boil, it should be thick.
- Stir in the sour cream, remaining Italian dressing, and diced green chiles.
- Pour the sauce over the enchiladas.
- Top with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with fresh chopped cilantro and serve
Nutrition
Calories: 733kcal | Carbohydrates: 46g | Protein: 30g | Fat: 47g | Saturated Fat: 24g | Cholesterol: 126mg | Sodium: 1355mg | Potassium: 476mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1055IU | Vitamin C: 5.4mg | Calcium: 557mg | Iron: 3.2mg