Go Back
+ servings
Print Recipe
No ratings yet

Chicken and Cheese Manicotti

Chicken and Cheese Manicotti: Creamy herbed ricotta and chicken stuffed manicotti topped with Parmigiano-Reggiano marinara, mozzarella cheese, and herbs!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: Italian
Keyword: Chicken and cheese manicotti, chicken and cheese manicotti recipe
Servings: 4
Calories: 753kcal
Author: Rachael


  • 10 Manicotti noodles cooked according to package directions
  • 1 cup ricotta
  • 1/2 cup cottage cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 2 cups shredded chicken
  • 2 cups Bertolli Parmegiano-Reggiano Marinara
  • 3/4 cup mozzarella cheese
  • fresh parsley for garnish


  • Cook noodles according to package directions.
  • While noodles are cooking, combine ricotta, cottage cheese, garlic powder, onion powder, basil, thyme, and chicken in a food processor, and process until fully mixed. The chicken will be very small and mixed with the cheese, making a filling mixture.
  • Spoon the cheese and chicken mixture into a large zipable plastic bag
  • Remove noodles from hot water, and snip one tip off the corner of the plastic bag,making a hole that is half an inch or so in diameter. Use it to pipe the filling into your noodles.
  • Place filled noodles in an 11 x 7 glass baking dish, cover with Bertolli marinara, top with cheese
  • Bake at 350 degrees for 15-20 minutes until heated through and cheese is melted.
  • Garnish with fresh parsley and enjoy.


Calories: 753kcal | Carbohydrates: 63g | Protein: 53g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 142mg | Sodium: 1012mg | Potassium: 928mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1080IU | Vitamin C: 8.6mg | Calcium: 300mg | Iron: 4.2mg