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4.67 from 3 votes

Philly Cheesesteak Stuffed French Bread

Party perfect Philly Cheesesteak Stuffed French Bread! Flavorful tender meat, fragrant and delicious onions and peppers, melty cheese, and a crusty french bread, perfect for a crowd, and easy to make too!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Sandwich
Cuisine: American
Keyword: Cheesy, philly cheesecake, stuffed french bread
Servings: 1 Loaf
Calories: 2757kcal
Author: Rachael

Ingredients

  • 1 tbs olive oil
  • 1 lb carne asada thinly sliced beef
  • 1 Tbs Worcestershire sauce
  • A pinch of salt
  • 1/4 tsp black pepper
  • 1 can Ro*TEL
  • 1 green pepper
  • 1/2 a large yellow onion
  • 1 loaf of French Bread
  • 8 slices of provolone cheese

Instructions

  • Preheat oven to 350 degrees
  • Thinly slice up the onions and peppers, set aside
  • Heat olive oil in a large skillet over medium-high heat. I used my Anolon Skillet because it heats evenly, is metal utensil safe, and can go in the oven up to 400 degrees.
  • Add carne asada, thinly sliced beef, worcestershire sauce, salt, pepper, and a can of Ro*TEL.
  • Cook until meat is fully browned, and starting to get tender (10 minutes or so)
  • Remove from heat, and put meat into a bowl
  • Add the peppers and onions to the pan
  • Take your meat mixture, and drain the liquid off into the skillet with the onions and peppers. Cook for 10 minutes until peppers and onions are tender and fragrant
  • Cut your French Bread down the sides, and pull the top off, scoop out some of the bread to make a space.
  • Lay half your cheese slices down the center of the bread
  • Spoon in your meat mixture
  • Spoon in your peppers and onions mixture
  • Top with the remaining cheese, and put the bread strip back on top
  • Wrap in foil and bake at 350 for 20 minutes
  • Remove from foil, slice, serve, and enjoy!

Notes

* For additional tomato flavoring, add a can of Hunt's Fire Roasted tomatoes at the same time you add the Ro*TEL

Nutrition

Calories: 2757kcal | Carbohydrates: 244g | Protein: 205g | Fat: 104g | Saturated Fat: 50g | Cholesterol: 449mg | Sodium: 4523mg | Potassium: 2751mg | Fiber: 12g | Sugar: 18g | Vitamin A: 2410IU | Vitamin C: 102mg | Calcium: 1980mg | Iron: 26.2mg