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5 from 2 votes

Vegetable Lo Mein

Veggie Lo Mein, a delicious noodle dish that is packed with veggies, easy to customize, and perfect for staying-in!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Dish
Cuisine: Chinese
Keyword: lo mein, vegetable
Servings: 6
Calories: 378kcal
Author: Rachael

Ingredients

  • 1 lb Spaghetti noodles or Lo Mein noodles cooked according to package directions
  • 1 Tbs Olive oil
  • 1/2 head Bok Choy
  • 1/2 Napa Cabbage
  • 1 cup Sugar snap peas
  • 1 cup Matchstick carrots
  • 1 cup Sliced Mushrooms of choice
  • 2 Green onions sliced
  • 1 yellow pepper
  • Lime wedges for serving

Sauce

  • 2 Tbs minced garlic
  • 4 Tbs soy sauce
  • 1 Tbs brown sugar
  • 1 tsp sesame oil
  • 1 tsp ginger paste
  • A squirt of Sriracha
  • 1 tsp Mirin
  • 2 Tbs oyster sauce

Instructions

  • Cook noodles according to package directions and set aside
  • Slice up veggies so they are in bite sized pieces, combine, and set aside
  • In a large wok or skillet heat 1 Tbs olive oil over medium-high heat
  • Stir fry veggies for 3-5 minutes until slightly wilting, remove from heat
  • Mix sauce ingredients together
  • Put veggies back on heat, pour sauce over the top
  • Add in cooked noodles
  • Stir fry for 2-3 minutes, making sure noodles are fully coated in sauce.
  • Serve hot with lime wedges

Nutrition

Calories: 378kcal | Carbohydrates: 70g | Protein: 14g | Fat: 4g | Sodium: 916mg | Potassium: 764mg | Fiber: 5g | Sugar: 8g | Vitamin A: 7185IU | Vitamin C: 101.1mg | Calcium: 175mg | Iron: 2.7mg