Go Back
+ servings
Print Recipe
5 from 4 votes

White Chocolate Strawberry Cream Cheese Coffee Cake

White Chocolate Strawberry Cream Cheese Coffee Cake is rich and delicious coffee cake that is perfect with your morning beverage.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: baked goods, Breakfast
Cuisine: American Dessert
Keyword: breakfast, coffee cake, strawberry cream cheese, white chocolate
Servings: 4
Calories: 1366kcal
Author: Rachael

Ingredients

Cake Layer

  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup butter
  • 1 egg beaten
  • 3/4 cup sour cream
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 3/4 cup white chocolate chips

Cream Cheese Layer

  • 1 egg beaten
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1/2 cup strawberry preserve

Instructions

  • Preheat oven to 350
  • Grease a 10- inch springform or deep round foil pan.
  • Combine 2 1/4 cups flour and 3/4 cup sugar
  • Cut in 3/4 cup butter.
  • Scoop out 1 cup crumb mixture, set aside.
  • To remaining crumb mixture add beaten eggs, 3/4 cup sour cream, salt, baking powder, and baking soda.
  • Mix well. Then fold in the white chocolate chips.
  • Spread mixture over bottom and up sides of prepared pan.
  • Then combine softened cream cheese with vanilla, beaten egg, and 1/4 cup sugar.
  • Spread over the mixture in each pan.
  • Spread 1/2 cup raspberry preserve over the top of the cream cheese mixture.
  • Add lime zest to the top.
  • Spread remaining crumb mixture over the top, distributing evenly
  • Bake coffee cake for 45 to 55 minutes.
  • Test with toothpick for doneness.
  • Cool the cake at least half an hour before serving.
  • Better to make ahead and refrigerate.

Nutrition

Calories: 1366kcal | Carbohydrates: 157g | Protein: 16g | Fat: 76g | Saturated Fat: 45g | Cholesterol: 265mg | Sodium: 900mg | Potassium: 447mg | Fiber: 2g | Sugar: 93g | Vitamin A: 2215IU | Vitamin C: 4.1mg | Calcium: 239mg | Iron: 4.3mg