Chocolate Chunk Muffins
Moist, gooey, double chocolate chunk muffins. Basically if they are chocolate muffins, they might as well be cake. They taste like cake. But we are going to call them muffins so you can eat them for breakfast without feeling any guilt!
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla "Rodelle "
- 3 Tbs Cocoa Powder
- 1 1/2 cups sour cream
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 cups milk chocolate chips
Preheat your oven to 450 degrees
Spray a muffin tin with non-stick cooking spray
In a medium bowl, cream butter, cocoa powder, and sugar together
Add in eggs and vanilla, and mix together
Add in sour cream, and mix until combined
Fold in flour and baking soda
Fold in chocolate chips
Fill muffin tin with approximately 1/4 cup batter per spot
Bake for 14-16 minutes until golden brown on top
Remove from pan to cooling rack, and enjoy!
Calories: 255kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 85mg | Potassium: 57mg | Fiber: 1g | Sugar: 22g | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.2mg