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Chocolate Chunk Muffins

Moist, gooey, double chocolate chunk muffins. Basically if they are chocolate muffins, they might as well be cake. They taste like cake. But we are going to call them muffins so you can eat them for breakfast without feeling any guilt!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: baked goods
Cuisine: American
Keyword: baked, chocolate, Chocolate chunk, muffins
Servings: 24
Calories: 255kcal
Author: Rachael Yerkes


  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 2 tsp vanilla "Rodelle "
  • 3 Tbs Cocoa Powder
  • 1 1/2 cups sour cream
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups milk chocolate chips


  • Preheat your oven to 450 degrees
  • Spray a muffin tin with non-stick cooking spray
  • In a medium bowl, cream butter, cocoa powder, and sugar together
  • Add in eggs and vanilla, and mix together
  • Add in sour cream, and mix until combined
  • Fold in flour and baking soda
  • Fold in chocolate chips
  • Fill muffin tin with approximately 1/4 cup batter per spot
  • Bake for 14-16 minutes until golden brown on top
  • Remove from pan to cooling rack, and enjoy!


Calories: 255kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 85mg | Potassium: 57mg | Fiber: 1g | Sugar: 22g | Vitamin A: 280IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1.2mg