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5 from 4 votes

Honey Walnut Shrimp

Honey Walnut Shrimp: Inspired by our favorite take-out, with an insanely delicious sauce! You won’t believe how easy this is to make.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Dish
Cuisine: Chinese
Keyword: honey walnut shrimp, shrimp
Servings: 4
Calories: 729kcal
Author: Rachael


  • Oil for frying
  • 1 lb jumbo shrimp
  • 4-5 egg whites
  • 1 cup cornstarch
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup Walnut Pieces


  • 1/2 cup Mayo
  • 3 Tbs Sweetened Condensed Milk
  • 3 Tbs Honey or C&H® Honey Granules or Domino Honey Granules
  • 1/4 tsp red pepper flakes
  • 1/2 tsp garlic salt


  • Preheat oil to 375 degrees
  • Clean and devein jumbo shrimp
  • In a large bowl beat egg whites until white and frothy
  • In a medium sized bowl mix together corn starch, salt, and pepper
  • Dip shrimp in egg whites, then dredge in the cornstarch mixture.
  • Fry in 375 degree oil for 2-3 minutes until shrimp is cooked and exterior is crispy
  • Set on a paper towel lined plate, and set aside.
  • In a new large (microwave safe) bowl, mix together sauce ingredients.
  • Microwave for 30 seconds, and stir well to help C&H® Honey Granules melt into the sauce
  • Dump walnuts into bowl with sauce, add shrimp, and toss!
  • Once shrimp is well coated, serve immediately.
  • Great served over rice and garnished with chives.


Calories: 729kcal | Carbohydrates: 54g | Protein: 32g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 302mg | Sodium: 1715mg | Potassium: 324mg | Fiber: 2g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 5.4mg | Calcium: 236mg | Iron: 3.5mg