Strawberry Spinach Salad
A savory beef roast that is easy and delicious and the perfect simple spinach salad side, complete with juicy berries, crunchy almonds, and flavorful feta!
Servings: 4
Calories: 453kcal
Ingredients
- 10 ounce bag baby spinach
- 1 cup sliced strawberries or other fresh berries
- 1/4 cup almond slivers or pecan pieces
- 1/4 cup feta crumbles
Dressing
- 2 tablespoons toasted sesame seeds
- 1 tablespoon poppy seeds
- 1/3 cup white sugar
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon minced red onion
Instructions
- Whisk dressing ingredients together in a medium sized bowl.
- Cover, and chill in the fridge for at minimum one hour.
- About 5-10 minutes before serving, toss spinach, strawberries, almonds, feta, together in a large bowl.
- Top with chilled dressing and toss again.
Notes
Only make as much as you will eat, this does not keep well.
Toss in dressing only a few minutes before eating, as the spinach can wilt and get soggy.
Toss in dressing only a few minutes before eating, as the spinach can wilt and get soggy.
Nutrition
Calories: 453kcal | Carbohydrates: 27g | Protein: 5g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 170mg | Potassium: 531mg | Fiber: 3g | Sugar: 21g | Vitamin A: 6745IU | Vitamin C: 41.1mg | Calcium: 203mg | Iron: 3.4mg