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5 from 6 votes

Healthy Protein Peanut Butter Cups

Rich dark chocolate, creamy peanut butter filling, and a healthy serving of protein per peanut butter cup! These are far healthier than traditional peanut butter cups, and have so much delicious flavor! You will fall in love.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Candies
Cuisine: American Dessert
Keyword: peanut butter cups, protein
Servings: 12
Calories: 368kcal
Author: Rachael Yerkes


  • 1 cup Natural Peanut Butter
  • 1/4 cup Raw Honey
  • 1/2 cup Oat Flour
  • 3 scoops Vital Proteins Collagen Peptides
  • 1/2 tsp Vanilla extract
  • 20 ounces dark chocolate chips melted


  • In a large bowl combine peanut butter, raw honey, oat flour, Vital Protein Collagen Peptides, and vanilla.
  • Use a hand mixer to comine.
  • Set aside.
  • In a microwave safe bowl, melt chocolate in microwave by heating in 30 second intervals. Stir well between each. When the chocolate is mostly melted, remove and stir until silky smooth.
  • Line a muffin win with foil liners.
  • Spoon about 3/4 Tbs melted chocolate into each tin
  • Scoop a ball of peanut butter filling out, and flatten into a patty, and press into the chocolate.
  • Spoon additional chocolate over the top
  • Tap muffin tin to even out the chocolate
  • Refrigerate for 10 minutes or so to set up the chocolate.
  • Enjoy!


Calories: 368kcal | Carbohydrates: 38g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Sodium: 52mg | Potassium: 401mg | Fiber: 3g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 1.1mg