Healthy Protein Peanut Butter Cups
Rich dark chocolate, creamy peanut butter filling, and a healthy serving of protein per peanut butter cup! These are far healthier than traditional peanut butter cups, and have so much delicious flavor! You will fall in love.
- 1 cup Natural Peanut Butter
- 1/4 cup Raw Honey
- 1/2 cup Oat Flour
- 3 scoops Vital Proteins Collagen Peptides
- 1/2 tsp Vanilla extract
- 20 ounces dark chocolate chips melted
In a large bowl combine peanut butter, raw honey, oat flour, Vital Protein Collagen Peptides, and vanilla.
Use a hand mixer to comine.
In a microwave safe bowl, melt chocolate in microwave by heating in 30 second intervals. Stir well between each. When the chocolate is mostly melted, remove and stir until silky smooth.
Line a muffin win with foil liners.
Spoon about 3/4 Tbs melted chocolate into each tin
Scoop a ball of peanut butter filling out, and flatten into a patty, and press into the chocolate.
Spoon additional chocolate over the top
Tap muffin tin to even out the chocolate
Refrigerate for 10 minutes or so to set up the chocolate.
Calories: 368kcal | Carbohydrates: 38g | Protein: 7g | Fat: 21g | Saturated Fat: 14g | Sodium: 52mg | Potassium: 401mg | Fiber: 3g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 152mg | Iron: 1.1mg