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5 from 1 vote

Swiss Cheeseburgers on English Muffins with Rosemary Roasted Potato Wedges, Blue Apron Review

A mouthwatering and delicious burger with a twist. This easy to make and flavorful burger is served with nutty Swiss cheese, a tangy sauce, and is situated on a toasted english muffin for added texture and fun.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: cheeseburgers, english muffin, french fries, swiss cheese
Servings: 4
Calories: 848kcal
Author: Blue Apron

Ingredients

  • 1 1/8 pound ground beef
  • 4 english muffins
  • 4 slices swiss cheese
  • 1 pound Russet Potatoes
  • 2 tbs olive oil divided
  • Salt and pepper to taste
  • 1 Romain lettuce romain heart
  • 1 Shallot
  • 1 bunch Rosemary

Sauce

  • 2 Tbs Sweet Pickle Relish
  • 1/4 cup Ketchup
  • 1/4 Cup Mayo

Burger Spice Blend

  • .5 tsp black pepper Coarsely ground
  • .5 tsp onion powder
  • .5 tsp garlic powder
  • .5 tsp smoked paprika

Instructions

  • Preheat oven to 475 degrees
  • Wash and dry all produce, pick rosemary leaves off stems and discard the stems
  • Slice potatoes into 1 inch wedges, drizzle in olive oil, and season with salt and pepper. Toss with rosemary leaves.
  • Lay flat on a baking sheet, skin side down, and bake for 24-26 minutes.
  • While potatoes are baking, peel and thinly slice the shallots, and slice the romaine into thin slices, discarding the root end. Set aside
  • In a bowl mix together ground beef and seasoning mixture, and form into 4, 1/4 inch thick patties
  • Once potatoes have been roasting about 10 minutes, use a large skillet to heat a tablespoon of olive oil, over medium heat. Add patties, and cook 2-4 minutes on the first side, until browned.
  • Flip patties, and top with a slice of swiss cheese.
  • Cook another 2-4 minutes until cheese has melted and patties have reached desired doneness. Move from pan to a plate, cover with foil, and let rest in a warm place.
  • In a small bowl mix together sauce ingredients, and set aside.
  • Slice english muffins in half, and place on a try, face up
  • At this point you should have removed the potatoes from the oven, and they should be done cooking. Set them aside, and put tray of english muffins into hot oven, and toast 6-8 minutes
  • Remove english muffins from try, and assemble burgers with shallots and romaine, cooked patties, sauce, and the top of the muffin. Plate burgers.
  • Divide potatoes between plates, and enjoy!

Nutrition

Calories: 848kcal | Carbohydrates: 57g | Protein: 37g | Fat: 52g | Saturated Fat: 17g | Cholesterol: 122mg | Sodium: 697mg | Potassium: 998mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1150IU | Vitamin C: 8.2mg | Calcium: 295mg | Iron: 4.5mg