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Local Farmer's Market Eats: Strawberry Apple Rhubarb Sorbet

Strawberries and rhubarb just seem to go together and this tasty sorbet, sweetened with apple juice and honey, is a delicious combination.
Prep Time45 minutes
Cook Time7 minutes
Total Time52 minutes
Course: Dessert
Cuisine: American
Keyword: Sorbet, Strawberry Apple Rhubarb
Servings: 4

Ingredients

  • 2 cups rhubarb washed, ends chopped off, and chopped into pieces
  • 1/2 cup apple juice concentrate
  • 1/3 cup raw honey you can use granulated sugar
  • 4 cups strawberries (Frozen, or fresh from the farmer's market and frozen)

Instructions

  • In a small sauce pan combine the rhubarb, apple juice concentrate, and raw honey, and cook on medium-high heat.
  • Bring to a boil, and stir until rhubarb is softened, and breaks down, about 3-5 minutes
  • Remove pan from heat, and set aside. Let cool.
  • In a high powered blender, add strawberries and rhubarb mixture, and blend until there are no chunks remaining. If consistency is good, you can serve immediately, if too runny, freeze for 30 minutes to an hour, scoop and serve!