Cheddar Bacon Florida Sweet Corn
Florida Sweet Corn cooked to perfection and slathered in mouthwatering cheddar and bacon.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side
Cuisine: Vegetable
Keyword: Bacon, cheddar, sweet corn
Servings: 4
Calories: 141kcal
Author: Rachael
- 4 ears fresh Florida corn
- 2 tbsp Sour cream
- 1 cup Cheddar cheese
- 1/2 cup Bacon
- 1 tbsp Chives
Shuck corn, clean off all the silky hairs
Place shucked corn directly on a hot grill.
Rotate and cook corn until charred and cooked, about 10 minutes.
Remove from heat.
Let cool for 5 minutes and spread sour cream on warm corn.
Roll the corn in grated cheddar cheese and top with crumbled, cooked bacon and chives.
Portions of toppings based on preference.
Calories: 141kcal | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 203mg | Potassium: 27mg | Vitamin A: 355IU | Vitamin C: 0.4mg | Calcium: 210mg | Iron: 0.2mg