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Hobo dinner, veggie packets
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Hobo Potato Veggie Packets

Hobo Potato Veggie Packets recipe made for those perfect summer campfire dinners or simply those nights you don't know what to make! Made with delicious potatoes, corn, green peppers, carrots and onions. {Gluten-Free, Dairy-Free}
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Vegetables
Cuisine: American
Keyword: campfire dinner, dairy free, Gluten free, potato, veggie
Calories: 1706kcal


  • 7-8 small red potatoes
  • 2 ears corn shucked and cut into 2-3 pieces.
  • 1 small white onion chopped
  • 1 cup baby carrots
  • 1 green bell pepper sliced
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons steak seasoning
  • Pinch of Salt and Pepper


  • Heat up grill.
  • Prepare four sheets of heavy-duty aluminum foil. About 18x12 inches each.
  • Microwave (2-3 minutes) or boil potatoes until they are just barely cooked, chop potatoes into quarters.
  • Spread potatoes, corn, onion, carrots and bell pepper between 4 sheets of foil. Sprinkle steak seasoning over packets, a little olive oil and sprinkle of salt.
  • Fold foil over veggies so edges meet, Seal edges.
  • Grill over medium heat 20-22 minutes or until potatoes are tender.


Calories: 1706kcal | Carbohydrates: 302g | Protein: 37g | Fat: 47g | Saturated Fat: 7g | Sodium: 406mg | Potassium: 7996mg | Fiber: 37g | Sugar: 44g | Vitamin A: 18745IU | Vitamin C: 248.6mg | Calcium: 307mg | Iron: 16.7mg