Summer Fruit Breakfast Bake
Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and fills up the whole family! This would be the perfect Father’s Day breakfast!
Servings: 10 -12
- 3 bananas sliced
- ½ cup quinoa
- ½ cup oats
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup sliced peaches
- 1 cup sliced strawberries
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- ½ cup coconut flakes or shreds
Grease a 9x13 inch baking pan and place banana slices in the bottom of the pan.
In a separate bowl, combine quinoa, oats, brown sugar, cinnamon, and salt. Pour mixture over the bananas.
Arrange sliced peaches and strawberries over the oat mixture.
In a separate bowl, whisk together milk, eggs, and vanilla extract. Slowly pour mixture over the fruit.
Sprinkle with coconut flakes.
Bake at 375 degrees F for 1 hour, or until top is light brown and firm.
Serve warm or cold, topped with yogurt, fresh fruit, or powdered sugar.
Calories: 181kcal | Carbohydrates: 27g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 95mg | Potassium: 347mg | Fiber: 3g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 12.5mg | Calcium: 79mg | Iron: 1.1mg