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Mango Habanero chicken tacos cooked in the slow cooker. These are so easy!
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Easy Slow Cooker Mango Habenero Chicken Tacos

Easy Slow Cooker Mango Habenero Chicken Tacos take 5 minutes prep time, and result in tacos with insanely delicious sweet heat flavor you won't be able to get enough of! 
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chicken tacos, easy tacos, mango, Slow Cooker
Servings: 4
Author: Rachael


  • 5 lbs Chicken Breast
  • 1 jar La Victoria Salsa Mango Habanero
  • 1 cup pineapple juice
  • 1/2 cup lime juice
  • 2 Tbs hot sauce
  • 2 cloves garlic minced
  • Corn tortillas
  • Cilantro
  • Cherry Tomatoes
  • Sweet Mini Peppers
  • Other taco garnishes: sour cream cotija, avocado


  • Place chicken in the bottom of a 5 quart slow cooker
  • Pour jar of La Victoria Mango Habanero Salsa over the top. Add in pineapple juice, lime juice, hot sauce, and garlic. Cover and let cook 4 hours, until cooked through.
  • Remove from slow cooker and shred.
  • Assemble tacos by heating corn tortillas (add a little butter to a pan and heat on med-high if you want them a little crispy, otherwise, place several between two slightly damp paper towels and microwave 20 seconds.) adding a scoop of shredded chicken, and topping with sweet mini peppers, cilantro, and tomato, as well as your other favorite toppings.
  • Enjoy!