Easy Slow Cooker Mango Habenero Chicken Tacos
Easy Slow Cooker Mango Habenero Chicken Tacos take 5 minutes prep time, and result in tacos with insanely delicious sweet heat flavor you won't be able to get enough of!
- 5 lbs Chicken Breast
- 1 jar La Victoria Salsa Mango Habanero
- 1 cup pineapple juice
- 1/2 cup lime juice
- 2 Tbs hot sauce
- 2 cloves garlic minced
- Corn tortillas
- Cherry Tomatoes
- Sweet Mini Peppers
- Other taco garnishes: sour cream cotija, avocado
Place chicken in the bottom of a 5 quart slow cooker
Pour jar of La Victoria Mango Habanero Salsa over the top. Add in pineapple juice, lime juice, hot sauce, and garlic. Cover and let cook 4 hours, until cooked through.
Remove from slow cooker and shred.
Assemble tacos by heating corn tortillas (add a little butter to a pan and heat on med-high if you want them a little crispy, otherwise, place several between two slightly damp paper towels and microwave 20 seconds.) adding a scoop of shredded chicken, and topping with sweet mini peppers, cilantro, and tomato, as well as your other favorite toppings.