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A not so bloody mary, or a virgin michelada
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5 from 1 vote

Virgin Michelada

A flavorful tomato and spice mocktail, the not so bloody mary, or virgin Michelada!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: virgin michelada, virgin michelada recipe
Servings: 4
Calories: 65kcal
Author: Rachael


  • 4 cups Clamato®
  • 1 tsp. hot sauce more or less to taste
  • 2 Tbs. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1/2 cup lime juice fresh is best
  • 2 garlic cloves minced and ground into paste (or just buy garlic paste)
  • 1 tsp black pepper
  • 1/4 tsp Tajín seasoning garnish for the rim
  • 1 fresh lime for rimming the glass
  • Green olives cocktail onions, cherry tomatoes, sweet mini peppers, celery, and limes for garnish


  • Take the Tajín and sprinkle it on a small plate.
  • Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim.
  • Mix Clamato®, garlic paste, lime juice, Worcestershire sauce, hot sauce, black pepper, and soy sauce in a large pitcher.
  • Fill glasses with ice, add Michelada mixture.
  • Garnish with a skewer of green olives, cocktail onions, cherry tomato, and sweet mini peppers, a stalk of celery, and a lime.
  • Enjoy


Calories: 65kcal | Carbohydrates: 17g | Protein: 2g | Sodium: 210mg | Potassium: 676mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1180IU | Vitamin C: 60.9mg | Calcium: 46mg | Iron: 1.6mg