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Easy Eggs Benedict
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Easy Eggs Benedict

Easy Eggs Benedict is a gourmet breakfast option that is deceptively easy to make. Creamy egg yolk, salty delicious Canadian bacon, a quick 5 minute blender hollandaise sauce, and fresh asparagus make this a breakfast you dream about.
Prep Time6 mins
Cook Time5 mins
Total Time11 mins
Course: Breakfast
Cuisine: American
Keyword: asparagus, Bacon, easy eggs benedict, egg
Servings: 8 eggs benedict
Calories: 133kcal
Author: Rachael Yerkes


  • 4 English Muffins
  • 8 large eggs very fresh
  • 8 pieces Jones Dairy Farm Canadian Bacon
  • Fresh ground pepper
  • 4 quarts water
  • 1/3 cup white vinegar
  • Hollandaise Sauce http://cookthestory.com/easiest-hollandaise-sauce-made-blender/


  • Prepare Hollandaise according to directions.
  • Warm Jones Dairy Farm Canadian Bacon in a fry pan for 1 minute per side over medium heat, set aside
  • Poach eggs by filling a pot with 4 quarts water, and 1/3 cup vinegar.
  • Bring pot to a steady simmer.
  • Crack eggs individually into a ramekin or cup.
  • Create a gentle whirlpool in the water by stirring it. This will help to make the egg white wrap around the yolk in the pot.
  • Gently pour the egg into the water, white first.
  • Cook for 3 minutes, remove with a slotted spoon.
  • Meanwhile toast the english muffins
  • Assemble by laying toast down, then Canadian Bacon, then poached egg, then hollandaise, and top with some fresh cracked pepper and serve with cooked asparagus.


Calories: 133kcal | Carbohydrates: 13g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 227mg | Potassium: 98mg | Vitamin A: 240IU | Calcium: 54mg | Iron: 1mg