Mexican Corn Salad
Mexican Corn Salad recipe made with just 6-Ingredients for a fresh, healthy and flavorful salad to serve at the next cookout.
- 4 1/2 cups fresh corn cooked (apprx 5-6 ears)
- 1 small red onion chopped (apprx 1/2 cup)
- 1/3 cup fresh cilantro diced
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- Juice from 1 lime
In a large bowl, toss together corn, onion, cilantro, olive oil, vinegar and lime juice.
Store in an airtight container in the fridge.
Calories: 860kcal | Carbohydrates: 132g | Protein: 22g | Fat: 36g | Saturated Fat: 6g | Sodium: 106mg | Potassium: 1922mg | Fiber: 14g | Sugar: 45g | Vitamin A: 1580IU | Vitamin C: 54mg | Calcium: 38mg | Iron: 3.6mg