Mushroom, Bacon, and Parmesan Spaghetti
This creamy Mushroom, Bacon, and Parmesan Spaghetti is so easy to make and super flavorful! It's perfect for a weekday night and can even be made in just one pot!
Servings: 5 -6 Servings
Calories: 576kcal
Ingredients
- 8 oz spaghetti
- 8 pieces bacon about half a pack
- 2 cloves garlic minced
- 1/2 cup onion diced (about 1/4 of an onion)
- 8 oz baby bella mushrooms
- 1 cup heavy cream
- 1 cup parmesan grated
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp oregano
- 1/4 tsp thyme
Instructions
- Bring a large pot of water to a boil. Cook spaghetti 10-12 minutes until done. Drain and set aside.
- While spaghetti is cooking, cut bacon into bite size pieces and cook over medium heat in a large Saute Panuntil done, about 8-10 minutes. Remove bacon from pan and place on a plate.
- To the large saute pan add in garlic and onions and cook 5-6 minutes until onions are soft. Add mushrooms and cook another 3-4 minutes until they are tender. Add in the bacon.
- Change heat to medium low. Pour in heavy cream and stir well. Slowly add parmesan, salt, pepper, oregano, and thyme, and mix to ensure it doesn't clump. Let simmer 2-3 minutes to thicken.
- Add pasta and stir so it's fully covered. Serve warm and enjoy!
Nutrition
Calories: 576kcal | Carbohydrates: 40g | Protein: 19g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 102mg | Sodium: 810mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 1.8mg | Calcium: 291mg | Iron: 1.1mg