Baked Parmesan Basil Heirloom Tomatoes
These juicy heirloom tomatoes are covered in TONS of gooey cheese and fresh basil for one super-simple AND healthier summer side dish! You won't be able to resist eating them straight off the sheet.
Servings: 4 servings
- 3 large heirloom tomatoes sliced 1/4-in thick
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 tablespoons minced fresh basil
Place tomatoes in a single layer on a greased baking sheet and brush with olive oil. Sprinkle cheeses evenly over tomatoes and season with salt and pepper.
Broil tomatoes on high heat 3-4 minutes or until tomatoes are blistered slightly and cheese is bubbly and golden. Remove tomatoes from oven and sprinkle with fresh basil. Serve immediately while warm. Enjoy!
Calories: 174kcal | Carbohydrates: 4g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 283mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 12.6mg | Calcium: 219mg | Iron: 0.4mg