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Baked Parmesan Basil Heirloom Tomatoes

These juicy heirloom tomatoes are covered in TONS of gooey cheese and fresh basil for one super-simple AND healthier summer side dish! You won't be able to resist eating them straight off the sheet.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: baked tomatoes, basil heirloom tomatoes, Cheesy, parmesan
Servings: 4 servings
Calories: 174kcal
Author: SarahH


  • 3 large heirloom tomatoes sliced 1/4-in thick
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons minced fresh basil


  • Place tomatoes in a single layer on a greased baking sheet and brush with olive oil. Sprinkle cheeses evenly over tomatoes and season with salt and pepper.
  • Broil tomatoes on high heat 3-4 minutes or until tomatoes are blistered slightly and cheese is bubbly and golden. Remove tomatoes from oven and sprinkle with fresh basil. Serve immediately while warm. Enjoy!


Calories: 174kcal | Carbohydrates: 4g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 283mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 12.6mg | Calcium: 219mg | Iron: 0.4mg