A sweet and spicy pineapple firecracker chicken. This 30 minute meal is studded with sweet mini peppers, fragrant onions, and sweet pineapple chunks, The chicken thighs stays nice and tender and is absolutely delicious.
Chop up onion and peppers into nickle sized pieces
Heat 3 Tbs olive oil in a wok over medium-high heat
Add minced garlic, chicken, sesame oil, salt and pepper, and cook until just browned about 1-2 minutes
Remove from wok, leave some of the juices/oil behind.
Add onions and peppers to pan and saute for 30 seconds, add in Dole Pineapple Chunks,
Add sriracha, brown sugar, apple cider vinegar, and rice vinegar.
Bring to a low boil, add chicken back in, and corn starch, stir well and immediately so corn starch doesn't form lumps. it will help the sauce thicken.
Let simmer for 6-8 minutes until chicken is cooked through, and sauce is thickened.
Remove and serve over rice! Garnish with green onion and red pepper flakes if desired
Notes
*** Use more or less hot sauce (sriracha) according to personal preference.