Spinach Tomato Pesto Chicken
Spinach Tomato Pesto Chicken recipe make easy, simple and the perfect meal for those weeknights or meal- prepping Sundays.
Servings: 5
Calories: 248kcal
Ingredients
- 5 skinless boneless chicken breasts
- 2 1/2 cups chicken stock
- 1 small onion chopped
- 2 Tablespoons garlic minced
- 1/4 cup pesto
- 3-4 cups fresh spinach
- 1 cup cherry tomatoes sliced in half
Instructions
- Place chicken breasts, chicken stock, onion, garlic and pesto into crockpot.
- Set on Low 4-5 hours or High for 2-3 hours.
- Place fresh spinach into crockpot, stir wilted spinach into dish.
- Top chicken breast with juices from crockpot bottom, fresh tomatoes and basil.
Nutrition
Calories: 248kcal | Carbohydrates: 10g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 111mg | Sodium: 407mg | Potassium: 613mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2110IU | Vitamin C: 14.7mg | Calcium: 66mg | Iron: 2mg