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Old Fashioned Spaghetti and Meatballs
A filling, delicious, stick to your ribs meal, fork tender meatballs with a tangy tomato sauce.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Pasta
Cuisine:
Italian
Keyword:
easy dinner, old fashioned spaghetti, spaghetti and meatballs
Servings:
4
Calories:
762
kcal
Author:
Karissa
Ingredients
Meatballs
2
slices
of Italian bread
ripped into small pieces
4
tbsp
milk
1/4
cup
shredded Parmesan cheese
1 1/2
tbsp
minced parsley
1
egg
1
tsp
dried oregano
1
tsp
salt
1/2
tsp
ground pepper
1
garlic clove
minced
1
lb
ground beef
Pasta
30
oz
spaghetti sauce
3/4
lb
spaghetti
Instructions
Preheat oven to 350F
In a food processor add bread and milk, let sit for 5 minutes.
Add all remaining ingredients, except ground beef and gently pulse until evenly combined. It should make a thick paste.
Transfer paste to a
large bowl
and add ground beef. Mix until evenly combined.
Portion and gently form into 1 1/2 - 2 inch balls. Place on baking sheet and cook for 30 minutes.
Meanwhile heat sauce in medium sauce pot.
When meatballs are done transfer to sauce and cook on Low for an additional ten minutes.
Meanwhile cook pasta according to directions.
Assemble pasta on plate with sauce and meatballs. Enjoy!
Nutrition
Calories:
762
kcal
|
Carbohydrates:
81
g
|
Protein:
38
g
|
Fat:
31
g
|
Saturated Fat:
12
g
|
Cholesterol:
127
mg
|
Sodium:
1936
mg
|
Potassium:
1256
mg
|
Fiber:
6
g
|
Sugar:
15
g
|
Vitamin A:
1175
IU
|
Vitamin C:
17
mg
|
Calcium:
167
mg
|
Iron:
6.1
mg