Additional cooked Wrights Brand Bacon Applewood Smoked Baconchopped fine
Heat a heavy pot over medium heat, and add 1/4 cup butter, chopped onions, celery, and potatoes. Cook for 5 minutes.
I love my Staub Dutch Oven for this recipe because it just makes me feel like I am making a warm meal for my family that I can feel proud of. Staub is a heavy weight pot with a tight fitting lid that can be used in the oven as well as the stove top.
Add in Wrights Brand Bacon Applewood Smoked Bacon, stir well, and cook for another 2-3 minutes.
Remove from heat, and pour out of pan into a bowl, set aside.
In heavy pot add 1/4 cup butter, and melt, add in 1/2 cup flour, and whisk to make a roux.
Add in heavy whipping cream and whisk until combined.
Add in milk, and whisk
Add in chicken stock, and whisk
Add garlic salt and black pepper. Bring to a simmer.
Whisk in cheddar cheese and sour cream.
Once well combined, add veggie and bacon mixture back into the pot, turn to a medium-low heat, cover, and let cook 25 minutes, stirring occasionally so the bottom does not stick or burn.
When potatoes are soft, serve, garnish with additional chopped up bacon, and parsley.