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5 from 1 vote

Cheesy Potato Stuffed Chicken Breasts

Cheesy hashbrown potatoes are stuffed inside a chicken breast, coated and baked up golden and crispy.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Chicken, Main Dish
Cuisine: American
Keyword: Cheesy, potato, stuffed chicken
Servings: 2
Calories: 1416kcal
Author: Allison Miller


  • 2 boneless skinless chicken breasts
  • 1 1/2 cup hash browns thawed
  • 2-3 Tbs sour cream
  • 1 can cream of chicken soup divided
  • 1 cup shredded cheddar cheese
  • 2 cups crushed corn flakes
  • 2 eggs
  • Salt and pepper
  • Chives or green onions optional


  • Preheat oven to 350.
  • In gallon sized plastic baggie, pound out your chicken breasts until about 1/4" or 1/2" thickness with a Meat Tenderizer, set aside.
  • In bowl, mix together your hash browns, sour cream, 2 Tbs cream of chicken soup and cheese.
  • Lay your chicken breasts flat and spread out your hash brown mixture evenly over each breast.
  • Roll up lengthwise, you can use a toothpick or Baker's Stringto secure if it wont hold on its own.
  • In bottom of an 11x7" baking dish, spread the rest of your cream of chicken soup, set aside.
  • In two separate shallow bowls add your crushed corn flakes and your eggs.
  • Dip your chicken breasts into eggs then roll into the corn flakes, place in baking dish.
  • Cover with tin foil and bake for about an hour.


Calories: 1416kcal | Carbohydrates: 228g | Protein: 64g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 301mg | Sodium: 2316mg | Potassium: 1380mg | Fiber: 10g | Sugar: 23g | Vitamin A: 5140IU | Vitamin C: 63.9mg | Calcium: 483mg | Iron: 71.5mg