Go Back
+ servings
Skillet ziti with spicy sausage and zucchini, an easy and flavorful dinner!
Print Recipe
No ratings yet

Spicy Sausage and Zucchini Skillet Ziti

Spicy Sausage and Zucchini Skillet Ziti is a hearty, flavorful, meal that takes minutes to make and will leave the whole family happy. Spicy Italian sausage, fresh, zucchini, Homestyle Ragu sauce, and cheese make this a comfort food classic that can also . be make ahead and frozen for later!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: Italian
Keyword: sausage, skillet ziti, spicy, ziti, zuchinni
Servings: 6
Calories: 745kcal
Author: Rachael

Ingredients

  • 1 large zucchini
  • 1 Tbs olive oil
  • 1 lb spicy/hot Italian sausage
  • 1 tsp garlic salt
  • 1 lb 7 ounces Homestyle Ragu Thick & Hearty Traditional
  • 1 lb bag of ziti
  • 1 1/2 cups shredded mozzarella cheese
  • 2 Tbs grated parmesan cheese
  • 1 tsp garlic salt
  • Fresh basil for garnish

Instructions

  • Chop up zucchini into bite sized pieces.
  • In a large skillet, over medium-high heat, add olive oil and spicy Italian sausage, and brown sausage.
  • When sausage is brown, add chopped up zucchini, and garlic salt, cook until tender.
  • Add Ragu Homestyle Thick and Hearty Traditional sauce to pan once zucchini is tender.
  • Meanwhile, cook ziti noodles according to package directions. Strain noodles.
  • Pour noodles over top of meat and sauce mixture. Add mozzarella.
  • Stir it all together.
  • Garnish with freshly grated parmesan cheese and basil.

Nutrition

Calories: 745kcal | Carbohydrates: 58g | Protein: 43g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 129mg | Sodium: 1623mg | Potassium: 746mg | Fiber: 2g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 8.3mg | Calcium: 198mg | Iron: 2.4mg