Roasted Pumpkin Spinach Linguine
Insanely delicious and super easy roasted pumpkin spinach linguine is perfect for a quick weeknight dinner when you just want simple and fresh!
Servings: 4
Calories: 536kcal
Ingredients
- 3 cups Pumpkin Cubes one inch side
- 1 pound Linguine Di Martino
- 2 tablespoons Olive Oil divided Colavita Extra Virgin Olive Oil
- 1 tablespoon Butter
- 3 Garlic Cloves peeled and smashed
- 1/2 teaspoon Chili Flakes
- 1 teaspoon dried Sage
- 1 cup Spinach washed
- Salt to taste
Instructions
- Pre-heat oven to 200 degrees.
- Line a baking sheet with foil and arrange the pumpkin cubes in a single layer. Toss with a tablespoon of olive oil and salt and bake for 40 minutes.
- In the meanwhile, cook the linguine according to package instructions till al dente and set aside.
- Once the pumpkin is roasted, add the remaining olive oil, butter and garlic to a pan. Let it slowly heat up so that the garlic infuses the oil.
- Once the oil is hot, add roasted pumpkin, cooked linguine, chili flakes, dried sage, spinach and salt and cook for 2-3 minutes, tossing occasionally. Serve hot.
Nutrition
Calories: 536kcal | Carbohydrates: 91g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8270IU | Vitamin C: 10.6mg | Calcium: 54mg | Iron: 2.4mg